#dairy cattle nutrition

[farmerstrend]

Dairy Cattle Feeding: The Importance of Trace Elements

Optimize dairy cattle health and productivity with essential trace elements! Learn about the role of copper, selenium, zinc, iron, and cobalt in boosting milk yield, fertility, and immunity. Read now! Deficiencies in trace elements can reduce milk production, fertility, and immunity in dairy cows. Discover how to supplement vital minerals for a healthier, more productive herd. In the world of…

[advanceddairynutritioncourse]

Mike VandeHaar: Meet the Expert in Advanced Dairy Nutrition Participating in the Advanced Dairy Nutrition Course

Mike VandeHaar, an expert in dairy cattle nutrition, brings his expertise to the Advanced Dairy Nutrition course. Learn how his technical skills benefit the industry!

[mmarketdbmr]

Emulsifiers in Animal Feed Application Market – Industry Trends and Forecast to 2029 Revenue Analysis: Growth, Share, Value, Size, and Insights

"Emulsifiers in Animal Feed Application Market Size And Forecast by 2029

According to Data Bridge Market Research Data Bridge Market Research analyses that the emulsifiers in animal feed application market was valued at USD 3.44 billion in 2021 and is expected to reach the value of USD 6.14 billion by 2029, at a CAGR of 7.50% during the forecast period.

Emulsifiers in Animal Feed Application Market is making significant strides in the industry with its latest advancements and strategic expansions. As a leading player, Emulsifiers in Animal Feed Application Market continues to revolutionize the sector with cutting-edge solutions and a commitment to excellence. The company’s recent initiatives have strengthened Livestock Feed Emulsifiers Market position in the global market, driving growth and innovation. With a strong focus on customer satisfaction, Animal Nutrition Emulsifiers Market has introduced new products and services designed to meet the evolving demands of consumers. By leveraging advanced technologies, Feed Processing Emulsifier Market is set to redefine industry standards and enhance its competitive edge.

Emulsifiers in Animal Feed Application Market remains dedicated to sustainability and market leadership through innovative approaches. The company has expanded its operations, ensuring Poultry Feed Additives Market footprint grows across multiple regions. With increasing demand, Emulsifiers in Animal Feed Application Market is investing in research and development to drive continuous improvement. The latest reports highlight Emulsifiers in Animal Feed Application Market impressive performance, reinforcing its role as a market leader. Moving forward, Dairy Feed Emulsifiers Market aims to strengthen its impact through sustainable and customer-centric solutions.

Our comprehensive Emulsifiers in Animal Feed Application Market report is ready with the latest trends, growth opportunities, and strategic analysis. https://www.databridgemarketresearch.com/reports/global-emulsifiers-in-animal-feed-application-market

**Segments**

- Based on type, the global emulsifiers in animal feed application market can be segmented into synthetic emulsifiers and natural emulsifiers. Synthetic emulsifiers are widely used due to their cost-effectiveness and stability in feed applications. However, the demand for natural emulsifiers is expected to rise as consumers shift towards organic and clean label products.

- By application, the market can be categorized into poultry feed, swine feed, aquafeed, and others. The poultry feed segment dominates the market owing to the large population of poultry animals worldwide and the need for enhancing their growth and health through effective feed additives like emulsifiers.

- On the basis of source, emulsifiers in animal feed are derived from plant-based and animal-based sources. Plant-based emulsifiers are preferred by manufacturers and consumers due to their sustainability and ethical considerations, aligning with the growing trend of eco-friendly practices in the animal feed industry.

**Market Players**

- Some of the key players in the global emulsifiers in animal feed application market include BASF SE, Cargill, Incorporated, Archer Daniels Midland Company, Evonik Industries AG, Danisco A/S, Kerry Inc., Clariant, and Corbion NV. These companies are actively involved in research and development activities to introduce innovative emulsifiers that cater to the specific nutritional requirements of different animal species.

- Other notable market players are Palsgaard, Lonza, Kemin Industries, Inc., Croda International Plc, Beldem, Lubrizol Corporation, and Solvay. Collaborations, partnerships, and acquisitions are common strategies adopted by these players to expand their market presence and gain a competitive edge in the global emulsifiers market for animal feed applications.

https://www.databridgemarketresearch.com/reports/global-emulsifiers-in-animal-feed-application-Market The global emulsifiers in animal feed application market is witnessing a shift towards natural emulsifiers driven by increasing consumer preference for organic and clean label products. This change in consumer behavior is influencing manufacturers to explore and invest in natural emulsifiers to align with market demands. Natural emulsifiers offer benefits such as sustainability and ethical considerations, resonating with the rising trend of eco-friendly practices in the animal feed industry. As the awareness around sustainable sourcing and production practices continues to grow, the demand for plant-based emulsifiers is likely to see a significant surge in the coming years.

In terms of application segments, the poultry feed segment remains a dominant force in the emulsifiers market for animal feed applications. With the global population of poultry animals on the rise, the need for effective feed additives like emulsifiers to enhance growth and health is escalating. This trend is expected to drive substantial growth opportunities for market players catering to the poultry feed segment. Additionally, the aquafeed segment is also gaining traction due to the increasing consumption of seafood and the focus on boosting the nutritional value of aquatic animal feeds through the incorporation of emulsifiers.

Key market players such as BASF SE, Cargill, Incorporated, and Archer Daniels Midland Company are actively engaged in research and development endeavors to introduce innovative emulsifiers tailored to the specific nutritional needs of different animal species. These companies are focusing on enhancing product efficiency, safety, and sustainability to maintain a competitive edge in the market. Moreover, collaborations, partnerships, and strategic acquisitions are prevalent strategies adopted by market players to expand their market presence and diversify their product portfolios.

The global emulsifiers in animal feed application market is poised for substantial growth fueled by evolving consumer preferences, technological advancements, and the increasing focus on animal nutrition and well-being. As regulatory bodies emphasize the importance of feed quality and safety standards, manufacturers are under pressure to innovate and develop high-performance emulsifiers that adhere to stringent regulations. Overall, the market landscape is dynamic and competitive, offering lucrative opportunities for players willing to invest in product development and strategic partnerships to meet the changing demands of the animal feed industry.The global emulsifiers in animal feed application market is currently experiencing significant shifts driven by evolving consumer preferences and regulatory trends. The increasing demand for natural emulsifiers over synthetic counterparts reflects a broader industry focus on sustainability and clean label products. As consumers seek organic and ethically sourced animal feed options, manufacturers are adapting their product offerings to align with these changing market dynamics. Plant-based emulsifiers are gaining preference due to their eco-friendly profile and ethical considerations, in line with the industry's growing emphasis on sustainable practices.

Within the application segments, poultry feed remains a dominant sector in the emulsifiers market for animal feed applications. The rise in global poultry population necessitates the utilization of effective feed additives like emulsifiers to ensure optimal growth and health outcomes. This trend signifies a significant growth opportunity for market players catering to the poultry feed segment. Additionally, the aquafeed segment is gaining traction as the consumption of seafood increases, driving the need to enhance the nutritional value of aquatic animal feeds through emulsifier incorporation.

Key market players such as BASF SE, Cargill, Incorporated, and Archer Daniels Midland Company are actively engaged in research and development initiatives to introduce innovative emulsifiers tailored to the specific nutritional requirements of diverse animal species. Their focus on product efficiency, safety, and sustainability underscores the competitive landscape of the market. Collaborations, partnerships, and strategic acquisitions are common strategies employed by these players to expand market presence and diversify product portfolios, ensuring a competitive edge in the industry.

The global emulsifiers in animal feed application market are poised for substantial growth as technological advancements, changing consumer preferences, and regulatory standards continue to shape the landscape. Manufacturers are under increasing pressure to innovate and develop high-performance emulsifiers that meet stringent quality and safety regulations mandated by regulatory bodies. The dynamic and competitive nature of the market presents lucrative opportunities for players willing to invest in product development and strategic partnerships to address the evolving demands of the animal feed industry. Overall, the market outlook remains promising for those who can adapt to the shifting dynamics and leverage opportunities for growth and innovation.**Segments**

Global Emulsifiers in Animal Feed Application Market, By Function (Emulsification, Starch Complexing, Protein Interaction, Aeration and Stabilization, Crystal Modification, Oil Structuring, Lubrication and Processing AIDS), Application (Bakery Products, Dairy and Frozen Desserts, Confectionery Products, Convenience Foods, Others), Distribution Channel (Supermarkets, Hypermarkets, Online, Specialized Stores) – Industry Trends and Forecast to 2029.

The global emulsifiers in animal feed application market is an evolving sector, witnessing significant shifts driven by changing consumer preferences and regulatory trends. The market is moving towards natural emulsifiers over synthetic options, reflecting a broader industry focus on sustainability and clean label products. Consumers are increasingly seeking organic and ethically sourced animal feed options, leading manufacturers to adapt their product offerings to align with these market dynamics. Plant-based emulsifiers are gaining popularity due to their eco-friendly profile and ethical considerations, in line with the industry's emphasis on sustainable practices.

Within the application segments, poultry feed continues to dominate the emulsifiers market for animal feed applications. The rise in the global poultry population necessitates the use of effective feed additives like emulsifiers to ensure optimal growth and health outcomes. This trend presents significant growth opportunities for market players focusing on the poultry feed segment. Additionally, the aquafeed segment is gaining momentum as seafood consumption increases, driving the need to enhance the nutritional value of aquatic animal feeds through emulsifier inclusion.

**Market Players**

- ADM (U.S.) - Dow (U.S.) - DuPont (U.S.) - Cargill, Incorporated (U.S.) - Kerry Group plc. (Ireland) - Ingredion Incorporated (U.S.) - Evonik Industries AG (Germany) - BASF SE (Germany) - Solvay (Belgium) - Akzo Nobel N.V. (Netherlands) - Arkema (France) - Eastman Chemical Company (U.S.) - The Lubrizol Corporation (U.S.) - Clariant (Switzerland) - LANXESS (Germany) - Lonza (Switzerland) - Stepan Company (U.S.) - DSM (Netherlands) - Corbion (Netherlands) - Estelle Chemicals Pvt. Ltd. (India)

Key market players are actively engaged in research and development initiatives to introduce innovative emulsifiers tailored to meet the specific nutritional requirements of various animal species. Their focus on product efficiency, safety, and sustainability underscores the competitive landscape of the market. Collaborations, partnerships, and strategic acquisitions are common strategies employed by these players to expand their market presence and diversify their product portfolios, ensuring a competitive edge in the industry.

The global emulsifiers in animal feed application market is poised for substantial growth as technological advancements, shifting consumer preferences, and evolving regulatory standards continue to shape the industry landscape. Manufacturers face increasing pressure to innovate and develop high-performance emulsifiers that meet stringent quality and safety regulations mandated by regulatory bodies. The dynamic and competitive market offers lucrative opportunities for players willing to invest in product development and strategic partnerships to address the evolving demands of the animal feed industry. Overall, the market outlook remains promising for those who can adapt to the changing dynamics and leverage growth opportunities through innovation and strategic collaboration.

The market is highly fragmented, with a mix of global and regional players competing for market share. To Learn More About the Global Trends Impacting the Future of Top 10 Companies in Emulsifiers in Animal Feed Application Market :   https://www.databridgemarketresearch.com/reports/global-emulsifiers-in-animal-feed-application-market/companies

Key Questions Answered by the Global Emulsifiers in Animal Feed Application Market Report:

What is the current state of the Emulsifiers in Animal Feed Application Market, and how has it evolved?

What are the key drivers behind the growth of the Emulsifiers in Animal Feed Application Market?

What challenges and barriers do businesses in the Emulsifiers in Animal Feed Application Market face?

How are technological innovations impacting the Emulsifiers in Animal Feed Application Market?

What emerging trends and opportunities should businesses be aware of in the Emulsifiers in Animal Feed Application Market?

Browse More Reports:

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[trouwnutritionsouthasia]

The effects of mycotoxin risk on poultry management

Effects of mycotoxins on poultry gut health

Aflatoxins

The disruption of intestinal barrier function  

Poor intestinal cell proliferation and cell death 

Compromised intestinal immunity. 

Ochratoxins 

Altered intestinal nutrient absorption. 

Increased intestinal permeability.

Intestinal cell death 

Decreased villi height. 

T-2 toxin / DON 

Poor intestinal water and glucose absorption (diarrhea) 

Necrotic lesions in GIT 

Shortening of intestinal villi (poor nutrient absorption) 

Increased intestinal permeability (lowered tight junction proteins) 

Decreased IL-8* cytokine (responsible for pathogen removal) 

Decreased mucin production. 

Fumonisins 

Decreased cell viability and proliferation. 

Altered intestinal barrier integrity by suppressing tight junction protein. 

Increased intestinal permeability. 

Increased mucin secretion/depletion of goblet cells 

Altered gut immunity.  

Effects of mycotoxins on poultry immune system

Aflatoxins 

Increased gene expression of IL-6*, reduced complement and interferon, suppressed macrophagic phagocytosis, suppressed DTH, reduced weight of thymus and bursa, poor antibody titers, vaccination failures. 

Ochratoxins

Regression of lymphoid organs, lymphocyte depletion, poor DTH*, and antibody response is affected to a lesser extent. 

T-2 toxin 

Regression of bursa of Farbricius, leucopenia, proteinemia, immunosuppression, increased disease incidences 

DON 

Interferes with DNA, RNA and protein synthesis, immunosuppression, poor antibody titers, increased disease incidences. 

Fumonisins 

Thymus atrophy, decreased spleen weight, increased susceptibility to E. coli and other bacteria. 

 Interleukin-6, DHT - Delayed-type hypersensitivity 

For More Details : https://www.trouwnutritionasiapacific.com/en-in/

[divya1234]

Herbocal: Grass-Flavored Calcium Tablets for Cattle Nutrition

In the world of modern agriculture, the quest for optimal nutrition for livestock, particularly cattle, is an ongoing endeavor. One innovative solution that has garnered attention in recent years is Herbocal – grass-flavored calcium tablets designed specifically to address calcium deficiency in cattle while offering additional benefits such as supporting pregnancy, enhancing milk yield, and promoting faster growth in young calves.

Calcium deficiency is a common issue among cattle, particularly in regions where forage or grazing options may be limited. This deficiency can lead to various health issues, including weakened bones, reduced milk production, and reproductive problems. Herbocal aims to combat this deficiency by providing a convenient and palatable source of calcium infused with the familiar taste of grass, which appeals to the natural dietary preferences of cattle.

One of the key advantages of Herbocal is its ability to support pregnancy in cows. Calcium plays a crucial role in muscle contraction, nerve function, and blood clotting, all of which are essential processes during pregnancy and calving. By ensuring adequate calcium intake, Herbocal helps maintain the health and vitality of both the cow and her developing calf, reducing the risk of complications during gestation and birth.

Furthermore, Herbocal has been shown to enhance milk yield in lactating cows. Calcium is a fundamental nutrient for milk production, as it is a major component of milk and is involved in the contraction of smooth muscle cells in the udder. By supplementing the cow's diet with Herbocal, dairy farmers can potentially increase milk production, leading to improved profitability and sustainability in their operations.

In addition to its benefits for mature cows, Herbocal also promotes faster growth in young calves. Adequate calcium intake is essential for skeletal development and overall growth in calves, particularly during the early stages of life. By providing a concentrated source of calcium in a form that is easily consumed and absorbed by young calves, Herbocal helps ensure that they reach their full growth potential quickly and efficiently.

Overall, Herbocal represents a promising innovation in cattle nutrition, offering a convenient solution for addressing calcium deficiency while providing additional benefits for both cows and calves. By incorporating Herbocal into their feeding programs, livestock producers can enhance the health, productivity, and profitability of their herds, contributing to a more sustainable and resilient agricultural industry.

For More Information Visit Us :

[serpentface]

A kulustaig bull, the distinctive cattle landrace of the highlands.

Kulustaig have striking differences to other native cattle found across the Imperial Wardi claimed territory. Their aurochs ancestors were domesticated in a separate event from those found south of the Inner Seaways, and the broader cattle population kulustaig derived from may have trace bison genetics. The progenitors of this landrace were brought south across the Viper seaway by the ancestors of the contemporary Hill Tribes, and were gradually shaped into the kulustaig in adaption to the high altitudes, mild but dry summers, and cool/snowy wet seasons.

These cattle are mid-sized and stocky in build with large, broad faces, most distinguished by curly manes and 'beards' and thick, V-shaped horns. Genetically undiluted kulustaig are almost ubiquitously black, white, and/or gray, though breeding with other cattle has introduced a greater variety of coloration in contemporary stocks.

They are adapted to higher altitudes, having larger hearts and a bigger lung capacity than comparable lowland breeds, and grow thick, curly winter coats that allow for superior resistance to seasonally cooler temperatures. They can maintain condition on less food and lower-nutrition grasses than the average cattle, and are excellent instinctive foragers. This particular quality makes them attractive for crossbreeding efforts with cattle stock of the dry scrublands in the south of Imperial Wardin, though most of their other traits are highly unfavorable for hot, low altitude environments, and scrub-kulustaig hybrids with idealized traits are rare (and highly sought after as studs).

These are all-purpose cattle that can adequately fulfill roles as meat, draft, and dairy animals, though the latter role has the most importance in day to day life, and they show the most selection for milk production (though are not as high-yield as pure dairy breeds). Their meat is mostly lean and somewhat gamey, as they rely more on thick winter coats than fat stores to manage cold, and the vast majority subsist entirely on wild grasses and forage.

Most kulustaig have fairly calm, gentle temperaments, and accommodate well to human handling (it is not uncommon for cows and geldings to be passively ridden by herders otherwise traveling on foot). Their herds have strong, well defined, and stable dominance hierarchy structures, which reduces actual fighting and lends to them being more easily managed by their human herders. In most traditions, the dominant female in each herd is regarded as blessed by and belonging to the agricultural goddess Od, and will not be milked or slaughtered (this untouchable status is often maintained even if the cow's rank in the hierarchy is displaced, though traditions vary).

Bulls are almost ubiquitously given personal names by their owners (the honor often belonging to a family or clan's matriarch, who is generally considered the owner of the herd and other familial assets), while other traditions vary between just the bulls and dominant cows, personal favorites, or entire herds receiving names.

These cattle are of tremendous importance to the peoples of the highlands (particularly tribes and/or individual clans living above the river valleys, who fundamentally rely upon them for subsistence). They provide much of the meat and dairy that the core diet revolves around, and are the greatest measure of wealth within the highlands. Non-native cattle can be commonly found in parts of the highlands in the contemporary (and may be bred in to impart unique qualities to established stock, such as improved milk production or fattier meat), but kulustaig are typically prized above all the rest. These cattle are often a source of great pride for individual clans, and one of few agreed upon markers of shared identity and pride for all of the collective Hill Tribes.

Cattle raiding is a near-ubiquitous practice (both as a practical resource acquisition, and a less immediately lethal method of settling larger disputes than open warfare), and most cattle will be branded with a mark identifying their owning clan as a method of dissuading theft (often futile, particularly given cattle marked as belonging to certain wealthy clans may be especially prized). Nose rings are commonly used to assist in the handling of bulls, but have secondary protective functions that lend to their common use in even the most docile of cattle. Rings are usually blessed or have spells woven into their making as a supernatural barrier against theft, or against malicious (or at least devious) mountain spirits such as tiirgranul (who take pleasure in frightening cattle (and their herders) and are known to cause stampedes) or wildfolk (who are known to sometimes steal or curse cattle when offended, or just bored).

The word kulustaig derives from the common word 'taig'/'taigr', which refers to cattle in the contemporary languages of both the Hill Tribes and Finns, and the 'kul' root (heavily antiquated and not used in contemporary speech, most commonly recognizable in the name of the kulys plant), which has connotations of hardiness/robust qualities. The name would have derived from complimentary descriptions of the animals as 'the best and most robust of cattle'.

[ramshacklefey]

Dear Person who Loves Hating on Veganism,

Not all vegans are white, USian, or wealthy. In fact, those demographics aren't remotely representative of people who practice veganism.

Most vegans aren't obnoxious fucking idiots, and we hate the idiots as much as you. They're just louder, and people see them because they're obnoxious fucking idiots who won't shut the fuck up.

We're very aware of the fact that the agribusiness industry exploits and abuses workers who are disproportionately immigrants and people of color. There's a big overlap between people who are vegan and people who try to buy local produce that we can confirm is made ethically. Unfortunately, this is expensive, and see above point about most vegans not being wealthy.

It's impossible to buy fucking anything these days without it being made by exploited workers. It is possible to avoid buying products that are produced by both worker exploitation and unimaginable cruelty to animals. Harm reduction.

Many of us also try to avoid buying stuff (Palm oil, quinoa, etc) that causes massive ecological harm.

Vegan "replacements" for animal products are not necessary for being vegan.

We know that eating eggs doesn't hurt chickens, that taking wool doesn't hurt sheep, and that eating dairy doesn't hurt the animals it comes from. Those of us who aren't idiots are fine with animal products that come from animals who are well-treated.

The animals that produce eggs, wool, and dairy for mass consumption live in conditions that would be illegal to keep a pet in.

Opinions vary on killing animals for meat if they're otherwise well-treated through their lives.

Eating vegan is straight up cheaper than not as long as you don't insist on buying luxury items to replace every single animal product in your diet.

Plant-based milk is only more expensive than dairy in the USA because of the extent to which the US government subsides the dairy industry.

The amount of meat that USians eat is fucking insane, unhealthy, and ecologically unsustainable. If we enacted laws that required farmers to give their animals the space and care needed for them to be remotely healthy and kept up the current rate of meat and dairy production, something like 70% of the available arable land in the country would be going to animal farming.

Cattle farming is the largest source of methane emissions on the planet. Methane is far more potent as a greenhouse gas than CO2. Reducing cattle farming would have a huge impact on global warming.

Humans are not carnivores. We aren't even omnivores, strictly speaking. We are primarily frugivores with a limited ability to digest animal products.

There is no nutritional benefit you get from animal products that is not available from plant-based food. Often, your body will obtain the nutrients more readily and efficiently from plants than from animal products.

The only exception to this I'm aware of is vitamin B12. This is because this vitamin doesn't come directly from plants, but from the soil they grow in, and most plants are washed too thoroughly and grown in unhealthy soil. Vitamin supplements can easily replace this.

There are innumerable health benefits to plant-based diets, even if you aren't fully vegan.

Most of us have pets. Most of us support caring, sustainable animal husbandry.

Whether or not you are vegan, you should, imo, be aware of the reality of how the animals you consume are treated. What you do with that information is your own business.

We would also like to launch PETA into the fucking sun.

Sincerely,

A Vegan Who Is Fucking Tired of This Bullshit.

[acti-veg]

Meat and dairy companies are under increasing pressure over their large greenhouse gas footprints. The dairy industry is responsible for 3.4% of global human-induced emissions, a higher share than aviation.

Trade groups also give some indication in the documents of how they hope to shape conversations in Dubai. One said it will “push” the UN’s Food and Agriculture Organization to host “positive livestock content” at Cop28. The Guardian recently revealed that pressure from the industry led to censorship of FAO reports on the role of cattle in increasing greenhouse gas emissions.

Animal agriculture is the largest emitter of methane, a greenhouse gas 80 times more potent than carbon dioxide when measured over a 20-year period. Scientists said that unless swift action is taken, methane from agriculture alone will push the world beyond a 1.5C (2.7F) rise in temperature above preindustrial levels that risks tipping the world into irreversible climate breakdown.

[maxknightley]

Are you vegan and if not how come

nah

I'll freely admit that industrialized animal agriculture - at least as it exists in the world today - is, quite frankly, deeply cruel. in the case of cattle in particular, it's also extraordinarily wasteful - though this is less of a concern when it comes to, say, poultry. at the same time, I think individual consumer choices have negligible impact on the meat industry as a whole; with that in mind, I rank the flavor and nutritional value of meat & seafood above whatever I might achieve by cutting them out entirely.

that being said, I tend to consider veganism kind of silly in comparison to "ovo-lacto vegetarianism." my reasoning for this is simple: have you ever stopped to really consider how fucking good eggs are? they're the perfect food. high in protein, plus a healthy but not overwhelming amount of fat. a distinctly unique yet mild flavor profile makes them a great addition to a massive variety of dishes, and that's not even touching on how useful they are for baking. they're also dirt cheap and chickens pump them out like crazy. if my life depended on it I could maybe give up meat but I absolutely could not give up meat and eggs and dairy. the very thought makes me shudder.

I did manage to cut myself down to near vegetarianism - one to three meals containing meat in a given week, usually on the lower end - for a while in college. but I pretty much did that just as a test of willpower, to see if I could commit to it. and after two years I was like "alright yeah I think that point is proven" and went back to eating Whatever (until I converted to Judaism and cut out pork, shellfish, etc). this isn't really related to the actual Merits of eating meat vs. not eating meat, I just thought it was a fun fact.

[rametarin]

Just a little rant.

Inspired by a childhood and lifetime of dealing with know-nothing vegetarians and vegans since the late 80s.

Back in the day, vegetarian and then vegan peers would say shit like, "Red meat stays in your bowels and becomes toxic poop for 7 years!" And then go on these weird pseudohistorical rants about how the human body, "isn't meant to eat meat." And then kinda dip into this vague spirituality that can kinda sound like empirical science if you don't read into or question what they're saying.

They'd go on and on about toxic chemicals in the food that big corporations and capitalism just puts there, "to save a dollar" and, that largely was not true. Really, it became a source of bad information and propaganda in the form of a peer, who is usually scared or antagonized by other peers to become outlets of bad information.

And so here we are, 2024, with a ton of vegan youtubers and tiktokkers hitting their wall and abandoning veganism because, nutritionally, it just doesn't work. The very imperative to do it is faulty and bogus, and on the other side we learn everything from our dentition to our organ setup to our physiology requires a certain amount of meat eating, and how there's so much we DON'T know about nutrition to adequately supplement it with pills.

Vegetable substitutes are "okay." But they aren't sufficient to replace meat, pound for pound, nutritionally. And it ultimately just comes down to this weird ideological fixation that vegetarians and vegans have regarding how raising beef is for the planet.

Well, we can mitigate the methane emissions, we can get nutritionally defunct corn out of their diets, we can make sure they are grazing places where it's acceptable. But there's no reason to hate on the beef and dairy industry for existing.

And one of the biggest driving factors is either 1.) The existential horror over the loss of life and the grissly way they're killed to make the food, because they find the entire thing morally repugnant. 2.) The belief in suffering itself. So, kind of buddhist/hindu-lite that won't commit to any real coherent belief system but still wants to treat suffering like it's an element on the periodic table, and ideologically treat killing animals for food like a form of suffering that's not acceptable.

Really, adjusting for the lack of nutrition from meat substitutes, about the only alternative that makes ANY god damned sense, is cloned meat. Those meat tissues that are artificially grown. But, even that won't give the quality meat we need from the sort we get from the organisms themselves;

In order to do that we'd effectively need to clone the animals' entire digestive system and its ability to synthesize the nutrition it gets. That, ultimately, is where the benefit is in eating other animals. Other animals have the ability to process plants into essential vitamins, minerals, amino acids and a whole fuckton of proteins humans just do not have the infrastructure to do, ourselves. Not just grow the animal muscle tissue in a vat. Conceivably not a bad idea, but it's just not a sufficient replacement for actual animal products.

Really the only good argument towards cloned meat in place of just raising animals for meat is that it involves less slaughter and could conceivably take up less space than grazing cattle or industrial chicken farming.

Nutritionally we need it, there's functionally no difference from an animal living and dying in captivity and not if you do it right, and the only theoretical advantage to cloned meat would be the convenience of a chemical vat to grow the meat in the absence of an animal you have to slaughter.

Refusing to eat meat because slaughtering kills animals will always be a major stumbling block that results in generations of people going into their own echo chambers and deciding that those that eat meat are barbaric. But at least now we can make refutations to these talking points more available and visible.

[bharatvarsh22]

Health Benefits of A2 Milk : Benefits of Drinking Gir Cow Milk

Cows of Indian Breeds only can produce A2 cow milk with A2 beta casein protein, and this milk commonly known in India as Desi Cow milk. Cow Milk comes in two types of beta-casein proteins to make things easier. A1 and A2 differ by a single amino acid in  beta-casein protein. A2 milk is produced by most dairy cattle in Asia and Africa.

A2 Gir Cow Milk is rich in minerals like calcium, potassium, and phosphorus, which are essential for strong bones and teeth, better muscle performance, blood pressure regulation, tissue and cell growth, and improving good cholesterol (HDL), as well as overall body nourishment and well-being.

A2 Milk is the purest and most unadulterated form of milk. We at Bharatvarsh Nature Farm are pleased to provide it to you from Desi Cows which have been well-cared for and milked using hygienic methods. We take our hygiene extremely seriously, using sustainable and minimalistic packaging to ensure that you and your children receive natural and raw A2 milk, as nature intended.

Why A2 Cow Milk?

A2 milk is easier to digest and healthier than other cow’s milk available in the market. In cow’s milk, beta-casein makes up roughly 30% of the protein. Beta-casein comes in two varieties: A1 and A2. Cows of indian breeds produce milk that exclusively contains the A2 type of beta-casein. According to certain studies, A1 beta-casein may be hazardous and A2 beta-casein is a better choice.

Facts of A2 Milk

Rich source of protein – A2 beta casein

Best nutrition for breastfeeding mothers

Calcium and vitamin-rich

Best for weight loss

Healthy for Heart

Easy to digest

Excellent for kids

Read More: https://bharatvarshnaturefarms.com/benefits-of-a2-desi-gir-cow-milk/

[trouwnutritionsouthasia]

Cattle and Poultry Feed Revolutionize

Innovations that Revolutionize Animal Nutrition

By Dr. Shiva Kumar, Director Technical, Trouw Nutrition South Asia

Feed formulation and production technology is gaining in importance due to the number of future global opportunities, challenges, and threats. The global demand for animal sourced food is expected to increase by 70% in 2050 due to growth of the world population, increased income, and urbanization (Alexandratos and Bruinsma, 2012; Boland et al., 2013). The world-wide demand for animal feed is expected to increase to 1500 Mton in 2050 with the major growth occurring in Asia and Africa. In addition, animal welfare, environmental pollution minimisation, use of novel ingredients, and the use of ingredients unsuitable for human consumption in relation to efficiency of production, are major challenges faced by the feed industry (Babinszky et al., 2019).

These challenges are leading to demands for innovation in several areas related to animal nutrition including feed technology.

Innovation involves embracing cutting-edge science from all disciplines, generating insights, increasing collaboration with end-user and other partners, turning products into solutions, and accelerating progress through science-based solutions.

Innovation focus areas in animal nutrition can be broadly classified into the following categories:

Early Life Nutrition

Young animal vitality and later life performance

Specific hatchery and nursery nutrition

Health & Welfare

Supporting intestinal health

Nutritional solutions for transition periods

Nutritional solutions for specific challenges

Feed Efficiency

Feed additives for production efficiency

Reducing emissions

High performance feeds for Maximum growth and feed efficiency potential

Application Solutions

Precision feeding

Recommendations for feed and feeding

Models for quantitative nutrition and feed performance

Optimised feed value and predictable performance

Early Life Nutrition:

Influence of diet and environment are known to influence performance and health of animals with several empirical evidence. The right nutrition at the right time to both young born and maternal animals, especially during gestation, lactation and weaning, can have profound effects on the overall lifetime performance of the animal.

Diets can have an imprinting effect on expression of genes and done with epigenetics (The study of changes in gene activity that do not involve alterations to the genetic code but still get passed down to at least one successive generation) is at forefront.

Health & Welfare:

Animal Nutrition is an important part of the solution to help to contain Antimicrobial Resistance (AMR). The feed sector plays a critical role in supporting animals’ optimal health with high resilience capabilities to stressors through safe and high-quality feed (feed formulation and processing) and access to nutritional innovation. It therefore is a key factor in the well-being of all livestock, fish, and companion animals.

Adequate animal nutrition (well-balanced and well-formulated feed) combined with good hygiene practices on farms and proper housing are key in promoting animal health and welfare. A balanced diet of compound feed supported by specialty feed ingredients/additives meets the animal’s physiological requirements and maintains the balance of the gut flora. Gut health is in fact a key factor in keeping animals healthy and resilient to stressors, such as heat or pathogens.

The health and welfare problems caused by poor digestibility of proteins include wet litter in poultry resulting in breast blister and hock burn, whilst a high concentration of ammonia resulting from the decomposition of N-rich compounds in the excreta can cause serious respiratory problems in both pigs and poultry (Elling-Staats et al. 2021; Gilbert et al. 2018). Furthermore, poor quality or digestibility of proteins often acts as a predisposing factor for necrotic enteritis in meat chickens (Palliyeguru et al. 2009; Wu et al. 2014).

Animal feed must contain proteins that supply amino acids for body tissue growth, reproduction, and components of key metabolites. Proteins come from a variety of sources, mainly plant and animal origin (including insects), although proteins produced from single cell organisms such as microorganisms and algae specifically grown for feed use are becoming increasingly common.

The protein digestibility value for feed depends largely on the protein sources used in the formulation and, to a lesser extent, the age of the animal.

Feed Efficiency:

Currently the livestock industry’s focus is no longer only directed at the feed as end-product – with just wanting to increase the nutritional value of ingredients and end-products but also on production feed technology concomitant attention for product quality, mill capacity, environmental impact/emissions control, and production costs. There are well-known beneficial effects of ingredient and feed processing technologies (van der Poel and Marchal, 2019) and these include:

Producing a homogeneous mixture of diet ingredients (meal, pellets).

Decrease negative effects of antinutritional factors in ingredients (trypsin inhibitors, lectins, glucosinolates).

Increase feed safety (reduction in micro-organisms).

Increase nutrient digestibility/absorption (better feed efficiency).

Increase feed intake (less spoilage).

Find a balance between feed efficiency and animal health

Managing immunity and gut microbiome through nutrition offers enormous untapped potential for improving overall health. Pre- and pro-biotic molecules in feed, are added with focus on innate immunity. Products are already making an impact such as in reducing the need for antibiotics, with focus on reducing antimicrobial resistance. Phytogenic, or plant-based, substances with anti-bacterial properties, are increasingly being identified, combined, and added to animal feed to alter the gut microbiome, improve immunity, and protect against specific diseases. Novel or alternative animal feeds such as insect-based protein, seaweeds, single cell protein and microalgae are opening opportunities for precision nutrition.

Feeding animals according to stage of life, gut health and environmental factors offers benefits for health and welfare as well as sustainability and traceability.

Applications Solutions:

The solutions and tools to achieve precision animal nutrition includes more precise ration formulation based on nutritional value of each batch of ingredient, effective utilization of available feed resources with the aim of maximizing the animals’ response to nutrients.

Information on the raw material and feed data nutritional value through tools such as Near Infra Red Spectroscopy (NIRS) or Inline NIR can help the nutritionists in decision making. On farm and feed plant, feed formulation have been optimised with use of feed formulation software with training and experience.

Models are domains available to where nutritionists can make decision to optimise to get the best return by adapting the feeding programs as raw materials and end-product (meat) market prices change. For e.g., the Broiler Model from Trouw Nutrition

Conclusion:

Animal production and health challenges are ever evolving. Farm animal productivity is on average 30-40% below their genetic potential because of suboptimal management, nutrition and health. Feed and technology involved in the processing of ingredients and the manufacture of animal feeds is an integral part of animal production systems to provide high-quality and nutritious food.  Innovation focus areas in animal nutrition have been highlighted namely early life nutrition, heath & welfare, feed efficiency and application solutions. Accurate and fast testing will be essential to account for the variability within ingredients and the different practices used in the equipment and raw material processing, as well as in feed mills. Big data will play a pivotal role to model specific aspects of feed manufacturing and would enable the development of a model integrating characteristics of diet ingredients, recipe, and processing conditions. Collaboration between skilled data scientists, feed manufacturing technologists and nutritionists, using advanced data analytics is, pivotal for future innovations in animal nutrition.

For further information, kindly write to us at customercareindia@trouwnutrition.com or visit our website: https://www.trouwnutritionasiapacific.com/en-in/

Alexandratos, N., Bruinsma, J., 2012. World Agriculture Towards 2030/2050: the 2012 Revision. ed., ESA Working Paper No. 12-03. FAO, Rome, Italy.

Babinszky L., Verstegen, M.W.A., Hendriks, W.H., 2019. Challenges in the 21st century in pig and poultry nutrition and the future of animal nutrition. In:

Hendriks, W.H., Verstegen, M.W.A., Babinszky, L. (Eds.), Poulty and Pig Nutrition. Challenges of the 21st Century. Wageningen Academic Publishers,

Wageningen, The Netherlands, pp. 17–37

Boland, M.J., Rae, A.N., Vereijken, J.M., Meuwissen, M.P.M., Fischer, A.R.H., van Boekel, M.A.J.S., Rutherfurd, S.M., Gruppen, H., Moughan, P.J., Hendriks, W.H., 2013. The future supply of animal-derived protein for human consumption. Trends Food Sci. Technol. 29, 62–73.

Elling-Staats ML, Gilbert MS, Smidt H, Kwakkel RP. Caecal protein fermentation in broilers: a review. World Poultry Sci J. 2021

Van der Poel, A.F.B., Marchal, J.L.M., 2019. Future technologies in pigs and poultry nutrition. In: Hendriks, W.H., Verstegen, M.W.A., Babinszky, L. (Eds.), Poultry and Pig Nutrition. Challenges of the 21st Century. Wageningen Academic Publishers, Wageningen, The Netherlands, pp. 369–396.

[divya1234]

Herbocal represents a revolutionary solution for addressing calcium deficiency in cattle, offering a palatable grass-flavoured calcium supplement in tablet form. Designed to cater specifically to the dietary needs of cattle, Herbocal provides essential calcium supplementation crucial for maintaining optimal health and performance.

Notably, Herbocal plays a pivotal role in supporting pregnancy and high milk yield in lactating cows by ensuring adequate calcium levels, which are vital for muscle contraction, nerve transmission, and bone health. This supplementation is particularly beneficial during the demanding periods of gestation and lactation when calcium demands are significantly elevated.

Moreover, Herbocal contributes to faster growth in young calves by fortifying their diets with the necessary calcium content essential for skeletal development and overall growth. By addressing calcium deficiency early on, Herbocal promotes robust bone formation, muscular strength, and vitality in young animals, laying a solid foundation for their future productivity and well-being.

With its grass-flavoured formulation, Herbocal offers a convenient and appealing way to administer calcium supplementation to cattle, encouraging consistent intake and ensuring compliance. Whether for maintaining calcium balance in adult cows, supporting pregnancy and lactation, or fostering growth in young calves, Herbocal stands as a reliable ally in promoting the health, productivity, and vitality of cattle across all life stages.

For more information visit our website -

[biowearth1]

Top Manufacturers of Low-Calorie Sweeteners & Bovine Gelatin from India: Healthy Sweetener Solutions for Coffee and Yogurt

In the evolving food and beverage industry, Sweetners for Yoghurt Supplier from india seeking healthier alternatives to traditional sugar and artificial additives. This has fueled the demand for low-calorie sweeteners, bovine gelatin, and natural sweetener solutions for coffee and yogurt. India has emerged as a key player in the global market, offering high-quality ingredients that cater to the growing health-conscious consumer base.

Low-Calorie Sweetener Manufacturers in India

With a rising preference for sugar alternatives, low-calorie sweetener manufacturer in India are producing innovative and natural substitutes such as stevia, monk fruit extract, erythritol, and allulose. These sweeteners not only provide a healthier alternative to sugar but also support weight management, diabetes control, and overall wellness.

Key Benefits of Low-Calorie Sweeteners:

Suitable for diabetic-friendly diets

Reduces calorie intake without compromising taste

Used in various food applications, including coffee, beverages, and baked goods

Bovine Gelatin Manufacturer from India

India is also a leading supplier of bovine gelatin, a key ingredient in the food, pharmaceutical, and cosmetic industries. Derived from high-quality cattle sources, bovine gelatin is widely used in:

Confectionery products (gummies, marshmallows)

Capsules and supplements

Dairy and desserts

Indian Bovine Gelatin Manufacturer From India follow strict quality control measures to ensure high purity, making them a preferred choice for global buyers.

Healthy Sweeteners for Coffee in the Philippines

The Philippines has a strong coffee culture, with consumers shifting toward natural, Healthy sweetener for coffee in the Philippines instead of refined sugar. Indian manufacturers are supplying high-quality, plant-based alternatives such as stevia and coconut sugar, which blend well with coffee while keeping calorie intake in check.

Why Choose Natural Sweeteners for Coffee?

Better for digestion than artificial sweeteners

Maintains blood sugar levels for diabetics

Enhances the natural taste of coffee

Sweeteners for Yogurt Suppliers from India

Yogurt manufacturers are also looking for natural sweetener solutions to improve the nutritional profile of their products. Indian suppliers offer a range of healthy sweeteners such as:

Agave syrup – A mild, low-glycemic alternative

Stevia extract – Zero-calorie and naturally derived

Honey powder – A convenient, natural sugar substitute

Conclusion

As global demand for healthy, natural ingredients grows, Indian manufacturers are at the forefront of supplying low-calorie sweeteners, bovine gelatin, and natural sugar alternatives for coffee and yogurt. With high-quality production standards and sustainable sourcing, these suppliers are shaping the future of the food and beverage industry worldwide.

[cropsandcattles]

Why Do Crops and Cattles Farms Consider Goat Farming Important?

At Crop and Cattle Farms, we firmly believe that goat farming is a cornerstone of modern agriculture. It is not only a sustainable and eco-friendly practice but also a highly profitable venture that supports rural economies and meets the growing demand for nutritious products. Here’s why we consider goat farming an essential part of our agricultural vision:

1. Sustainable & Eco-Friendly Farming 🌱 Goats contribute to sustainable farming by naturally controlling weeds, improving soil health, and requiring less land and water compared to other livestock. Our free-range approach ensures ethical, environmentally friendly farming while maintaining a balanced ecosystem.

2. High Demand for Organic Goat Meat🥩 Goat meat (chevon) is lean, protein-rich, and lower in cholesterol, making it a healthier alternative to other meats. By raising organic-fed goats, we cater to the growing demand for naturally raised, chemical-free livestock products.

3. Economic Growth & Livelihood Support 💰 Goat farming provides financial stability to small-scale farmers and rural communities. With their adaptability and high reproductive rates, goats offer a profitable and low-maintenance investment, making them essential for sustainable agribusiness.

4. Genetic Diversity & High-Quality Breeding 🐐 At Crops and Cattles, we raise multiple goat breeds to ensure genetic diversity, better adaptability, and improved livestock quality. This enhances meat and milk production while promoting healthier and stronger goats.

5. Farm-to-Table Quality & Ethical Farming 🌾 We believe in raising goats the right way—free-range, stress-free, and organically fed with corn, wheat grains, rice husks, and mustard seeds. This guarantees superior-quality meat and dairy products for consumers seeking healthier and ethically sourced options.

By integrating sustainable practices, organic nutrition, and ethical animal care, Crops and Cattles Farms is committed to producing the best goats while supporting eco-friendly agriculture and rural development.

[mysticgardenerinternet]

North America Animal Feed Market Trends, Size, Segment and Growth by Forecast to 2030

Market Introduction:  North America Animal Feed Market is a crucial component of animal husbandry, encompassing the various types of food provided to domestic and farm animals to support growth, health, and productivity. The two primary categories of animal feed are fodder and forage. Fodder typically refers to the processed or prepared animal feed, while forage pertains to natural plant material, such as grasses or legumes, that animals graze on. Animal feed, which is mostly plant-based, is designed to ensure optimal nutrition for farm animals, which ultimately influences their production, metabolism, and overall health responses. 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐏𝐃𝐅 𝐁𝐫𝐨𝐜𝐡𝐮𝐫𝐞 - https://www.businessmarketinsights.com/sample/TIPRE00012209

The ingredients commonly used in animal feed include corn, soybeans, barley, and oats. These crops provide essential nutrients like carbohydrates, proteins, fats, and vitamins that are vital for the growth and health of animals. The quality of animal feed directly affects the productivity of farm animals, including livestock such as cattle, poultry, and swine, as well as aquaculture species. As the demand for animal-based products grows, the animal feed market is expanding, with greater emphasis on improving the quality of feed, sustainability, and addressing challenges related to supply chains and feed formulation.

North America Animal Feed Strategic Insights: The North American animal feed market is a rapidly evolving industry with increasing demand driven by the region’s robust agriculture sector. Strategic insights into this market help stakeholders navigate the current trends, challenges, and opportunities to optimize growth.

Current Trends:

Sustainable Feed Production: There is a rising focus on sustainability within the animal feed sector, with manufacturers developing eco-friendly feed alternatives and minimizing the environmental impact of production. For instance, animal feed producers are exploring plant-based protein sources and reducing reliance on conventional ingredients, like fishmeal.

Use of Technology and Data Analytics: The integration of technology in the animal feed industry is enabling more precise feed formulation and monitoring of animal health. Companies are leveraging precision feeding, using data analytics to tailor animal diets based on factors such as age, breed, and health status to improve performance and reduce waste.

Nutritional Advancements: Advances in animal nutrition are a key trend, as producers focus on formulating feeds that improve the growth rates, disease resistance, and reproductive health of animals. This includes the development of specialized feed additives, such as probiotics, enzymes, and vitamins, that enhance feed efficiency.

Key Players:

The North American animal feed market is dominated by several large, well-established companies that specialize in producing high-quality feed for various livestock. Key players include Cargill, Archer Daniels Midland Company (ADM), Land O'Lakes, Inc., and Purina Animal Nutrition.

Many of these companies are expanding their operations and investing in R&D to create new feed solutions that cater to emerging market demands for healthier, more sustainable animal nutrition.

Regional Nuances:

U.S. Dominance: The United States holds the largest share of the North American animal feed market due to its extensive agricultural sector, which includes large-scale poultry, beef, dairy, and pork production. Additionally, the U.S. is a major producer of feed ingredients such as corn and soybeans.

Canada and Mexico Growth: While Canada’s feed industry is smaller than the U.S., it is growing, with increasing investments in animal feed production. In Mexico, the animal feed market is expanding rapidly, driven by the rising demand for animal protein and a growing livestock sector.

Untapped Segments and Opportunities:

Pet Food Segment: As pet ownership continues to rise, particularly among millennials and urban populations, the demand for high-quality pet food is increasing. Pet food, especially for dogs and cats, is becoming a significant sub-segment of the animal feed market, with a growing trend toward natural, organic, and health-oriented pet diets.

Aquaculture Feed: The demand for fish and seafood is increasing globally, and North America’s aquaculture feed market is expected to expand. As seafood consumption grows, the need for specialized fish feed formulations tailored to different species will continue to rise.

Plant-based Feed Solutions: As sustainability becomes more important to consumers, there is growing interest in plant-based alternatives to animal protein in animal feed. Feed made from algae, peas, lentils, and other plant-based proteins is gaining attention as a way to reduce environmental impacts while still meeting nutritional requirements.

Challenges:

Price Volatility of Raw Materials: The animal feed industry is susceptible to fluctuations in the prices of raw materials like corn and soybeans. Weather patterns, crop yields, and geopolitical issues can significantly impact feed costs, making it challenging for manufacturers to maintain consistent pricing.

Regulatory Challenges: Stricter regulations on feed additives, animal health, and environmental impact can present challenges for feed manufacturers, particularly those producing specialized feed or operating in multiple regions with varying standards.

Strategic Recommendations:

Focus on Sustainability and Innovation: Companies should continue to innovate by developing sustainable and plant-based alternatives to traditional feed ingredients. This could help companies cater to the growing demand for environmentally-friendly and ethical products.

Leverage Technology: Investing in precision feeding technologies and data analytics can lead to more efficient feed formulation, enhanced animal health, and reduced waste. This approach can improve profitability while meeting the increasing demand for high-quality animal products.

Expand into Emerging Segments: Businesses should consider expanding into the growing pet food and aquaculture feed markets, which offer significant growth potential.

Strengthen Supply Chain Resilience: Given the volatility of raw material prices and supply chain disruptions, companies should explore ways to strengthen their supply chain, including diversifying sourcing options and implementing long-term contracts to hedge against price fluctuations.

Conclusion: The North American animal feed market is set to continue its growth trajectory, driven by innovations in nutrition, sustainability, and technology. Stakeholders in this market, including manufacturers, distributors, and investors, must stay ahead of trends by focusing on sustainability, leveraging technology, and exploring untapped market segments. By doing so, they can capitalize on the evolving market landscape and position themselves for long-term success.

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Business Market Insights is a market research platform that provides subscription service for industry and company reports. Our research team has extensive professional expertise in domains such as Electronics & Semiconductor; Aerospace & Défense; Automotive & Transportation; Energy & Power; Healthcare; Manufacturing & Construction; Food & Beverages; Chemicals & Materials; and Technology, Media, & TelecommunicationsAuthor’s Bio: Akshay Senior Market Research Expert at Business Market Insights